Holiday Shrimp Wreath with Cocktail Dip

Name: Holiday Shrimp Wreath with Cocktail Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters finely chopped seeded peeled cucumber; 237 milliliters cocktail sauce; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 1 head curly endive, bibb or leaf lettuce; 1 teaspoon seafood seasoning; 680 grams cooked tail-on shrimp (about 40 shrimp), thawed if frozen; 10 servings Green or clear plastic wrap; 1 floral foam wreath form, 10 inches in diameter and about 2 inches thick

Need a gluten free, dairy free, fodmap friendly, and pescatarian side dish? Holiday Shrimp Wreath with Cocktail Dip could be a tremendous recipe to try. One portion of this dish contains around 14g of protein, 1g of fat, and a total of 122 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cucumber, clear plastic wrap, tail-on shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cut four 18-inch-long sheets of plastic wrap; fold in half lengthwise. Cover wreath with plastic wrap by pulling wrap through center and around wreath, overlapping plastic to cover wreath completely.

Ingredients you will need

Wrap

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Plastic Wrap

Place on serving plate. Cover wreath with lettuce leaves.

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Lettuce Leaf

In large bowl, toss shrimp, lemon juice and seafood seasoning. Arrange shrimp on wreath, using the natural curve of the shrimp to cover the outside edge of the wreath.

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Seafood Seasoning

Lemon Juice

Shrimp

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Bowl

In small bowl, mix remaining ingredients; spoon into serving bowl.

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Bowl

Place bowl of sauce in middle of wreath for dipping. Cover and refrigerate until serving.

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Sauce

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Bowl

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

118milliliters

finely chopped seeded peeled cucumber 237milliliters

cocktail sauce 2Tbsps

lemon juice 1teaspoons

grated lemon peel 1head

curly endive, bibb or leaf lettuce 1teaspoon

seafood seasoning 680grams

cooked tail-on shrimp (about 40 shrimp), thawed if frozen 10servings

Green or clear plastic wrap 1

floral foam wreath form, 10 inches in diameter and about 2 inches thick

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.