Chunky Chicken Noodle Soup

Name: Chunky Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 59 milliliters diced carrot; 2 Tbsps diced celery; 158 milliliters diced cooked chicken; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 118 milliliters uncooked medium egg noodles; 1 teaspoon minced fresh parsley; 591 milliliters reduced-sodium chicken broth; 2 Tbsps chopped onion; 1 Dash pepper; 0 teaspoons salt

Chunky Chicken Noodle Soup is From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat.

Ingredients you will need

Seasoning

Whole Chicken

Butter

Carrot

Celery

Broth

Onion

Equipment you will use

Sauce Pan

Add noodles; cook for 10 minutes or until tender.

Ingredients you will need

Pasta

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

butter 59milliliters

diced carrot 2Tbsps

diced celery 158milliliters

diced cooked chicken 0teaspoons

dried marjoram 0teaspoons

dried thyme 118milliliters

uncooked medium egg noodles 1teaspoon

minced fresh parsley 591milliliters

reduced-sodium chicken broth 2Tbsps

chopped onion 1Dash

pepper 0teaspoons

salt

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Chicken Noodle Soup works really well with Sauvignon Blanc, Albarino, and Unoaked Chardonnay. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. One wine you could try is Ziata Sauvignon Blanc. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Ziata Sauvignon Blanc

A stand out vintage, 2013 yielded this Sauvignon Blanc of stunning elegance and purity. Delicate aromatics of citrus oil, white flowers and apricot lead to a palate that is bright and focused yet with a touch of viscosity. Flavors of white grapefruit, lemongrass, green plum, citrus, gooseberry and fresh apricot support the distinctive lemon custard notes. Its finish is long, refreshing and fruit forward with apricot characters standing out in the end. An irresistible and mouthwatering wine that will pair with a wide range of foods and moods.