Chunky Beef Chili

Chunky Beef Chili
The recipe Chunky Beef Chili can be made in roughly 35 minutes. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 18g of fat, and a total of 449 calories. It works well as a main course. It will be a hit at your The Super Bowl event. If you have tomato paste, canned tomatoes, oregano, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chunky Beef Chili, Chunky Beef Chili, and Chunky Beef Chili.

Instructions

1
In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.
Ingredients you will need
Beef CubesBeef Cubes
RosemaryRosemary
All Purpose FlourAll Purpose Flour
ShakeShake
ThymeThyme
Equipment you will use
Ziploc BagsZiploc Bags
2
In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain.
Ingredients you will need
Ground BeefGround Beef
Beef CubesBeef Cubes
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
3
Add the remaining ingredients except cheese. Cover and simmer for 5 hours.
Ingredients you will need
CheeseCheese
4
Garnish with cheese if desired.
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CheeseCheese

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili Con Carne. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyHard
Ready In35 m.
Servings12
Health Score21
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