The recipe Chunky Beef Chili can be made in roughly 35 minutes. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 18g of fat, and a total of 449 calories. It works well as a main course. It will be a hit at your The Super Bowl event. If you have tomato paste, canned tomatoes, oregano, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chunky Beef Chili, Chunky Beef Chili, and Chunky Beef Chili.
Instructions
1
In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.
Ingredients you will need
Beef Cubes
Rosemary
All Purpose Flour
Shake
Thyme
Equipment you will use
Ziploc Bags
2
In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain.
Ingredients you will need
Ground Beef
Beef Cubes
Meat
Equipment you will use
Dutch Oven
3
Add the remaining ingredients except cheese. Cover and simmer for 5 hours.
Cava, Shiraz, and Grenache are great choices for Chili Con Carne. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.