Christmas Wreath Sugar Cookies

Name: Christmas Wreath Sugar Cookies
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 30 servings Betty colored sugars, if desired; 30 servings White candy sprinkles or Betty colored sprinkles, if desired; 1 egg; 591 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp lime juice; 2 Tbsps lime juice; 2 Tbsps grated lime peel; 237 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters sour cream; 1 teaspoon vanilla

Christmas Wreath Sugar Cookies might be just the dessert you are searching for. One serving contains 191 calories, 1g of protein, and 5g of fat. This recipe serves 30. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It will be a hit at your Christmas event. Head to the store and pick up betty colored sprinkles, salt, lime juice, and a few other things to make it today.

Instructions

In large bowl, beat butter, sour cream and granulated sugar with electric mixer on medium speed until creamy.

Ingredients you will need

Granulated Sugar

Sour Cream

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg, lime peel, lime juice and vanilla; beat until smooth. On low speed, beat in flour, baking soda and salt until dough forms. Gather dough into ball; divide in half. Shape each half into a disk; wrap in plastic wrap. Refrigerate 1 hour.

Ingredients you will need

Baking Soda

Lime Juice

Lime Peel

Vanilla

Dough

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Heat oven to 375F.

Equipment you will use

Oven

Place pastry cloth on work surface; sprinkle with flour. With floured cloth-covered rolling pin, roll 1 disk of dough 1/8 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Cut with floured 3-inch fluted cutter. With 1-inch scalloped or fluted canap cutter, cut out center of each circle. On ungreased cookie sheet, place wreath cutouts 1 inch apart.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Baking Sheet

Cut each small cutout in half; brush backs of small cutouts with water and place on wreaths for bows. Repeat with second disk of dough.

Ingredients you will need

Cut Out Cookies

Dough

Water

Bake 6 to 8 minutes or until edges start to brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack; cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In small bowl, mix powdered sugar and 2 tablespoons of the lime juice with wire whisk. Stir in remaining 1 tablespoon lime juice, 1 teaspoon at a time, until glaze is thin. Working with a few cookies at a time, brush glaze over cookies and immediately decorate with sugars and sprinkles as desired.

Ingredients you will need

Powdered Sugar