Christmas Pumpkin Bread By Sally

Name: Christmas Pumpkin Bread By Sally
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 70
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 4 larges eggs; 828 milliliters flour; 1 teaspoon nutmeg; 710 milliliters pumpkin; 2 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 158 milliliters water

Christmas Pumpkin Bread By Sally might be a good recipe to expand your morn meal repertoire. This dairy free and vegetarian recipe serves 70. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 64 calories. It is perfect for Christmas. If you have pumpkin, nutmeg, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Mix sugar, oil and eggs.Then add rest of ingredients.Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)

Ingredients you will need

Sugar

Egg

Cooking Oil

Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.

Equipment you will use

Oven