Christmas Pork Roast
You can never have too many main course recipes, so give Christmas Pork Roast a try. Watching your figure? This gluten free and dairy free recipe has 3950 calories, 412g of protein, and 77g of fat per serving. This recipe serves 1. This recipe covers 73% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have ground ginger, berry cranberry sauce, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries.
Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
Bake in the preheated oven for 30 minutes.
Pour remaining cranberry mixture over roast.
Sprinkle orange zest over the cranberry sauce.
Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.