Christmas Pork Roast

Christmas Pork Roast
You can never have too many main course recipes, so give Christmas Pork Roast a try. Watching your figure? This gluten free and dairy free recipe has 3950 calories, 412g of protein, and 77g of fat per serving. This recipe serves 1. This recipe covers 73% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have ground ginger, berry cranberry sauce, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
Ingredients you will need
Whole CloveWhole Clove
Pork RoastPork Roast
AppleApple
MeatMeat
Equipment you will use
Roasting PanRoasting Pan
3
Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries.
Ingredients you will need
Cranberry SauceCranberry Sauce
Chicken BrothChicken Broth
CranberriesCranberries
CinnamonCinnamon
GingerGinger
NutmegNutmeg
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
BowlBowl
4
Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
Ingredients you will need
Pork RoastPork Roast
CranberriesCranberries
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake in the preheated oven for 30 minutes.
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OvenOven
6
Pour remaining cranberry mixture over roast.
Ingredients you will need
CranberriesCranberries
7
Sprinkle orange zest over the cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Orange ZestOrange Zest
8
Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Ingredients you will need
CranberriesCranberries
GlazeGlaze
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings1
Health Score86
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