Christmas Candies
Christmas Candies is a gluten free and vegetarian hor d'oeuvre. This recipe serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 56 calories. It will be a hit at your Christmas event. A mixture of baking cocoa, condensed milk, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
Transfer to a small bowl. Cover and refrigerate until chilled.
Roll into 1-in. balls; roll in pistachios. Store in the refrigerator.