Christmas Candies

Christmas Candies
Christmas Candies is a gluten free and vegetarian hor d'oeuvre. This recipe serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 56 calories. It will be a hit at your Christmas event. A mixture of baking cocoa, condensed milk, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a small bowl. Cover and refrigerate until chilled.
Equipment you will use
BowlBowl
3
Roll into 1-in. balls; roll in pistachios. Store in the refrigerator.
Ingredients you will need
Pistachio NutsPistachio Nuts
RollRoll

Equipment

DifficultyMedium
Ready In20 m.
Servings30
Health Score3
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