Chorizo and Green Olive Stuffing

Name: Chorizo and Green Olive Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams chorizo, diced; 3 liters crusty bread, cut into 1/2 inch cubes; 6 cloves garlic, minced; 473 milliliters green olives, pitted and chopped fine; 473 milliliters onion, diced fine; 1 Tbsp raw (turbinado) sugar (to taste); 1 sprig rosemary; 1 pinch Pinch saffron; 0 teaspoons smoked paprika; 946 milliliters chicken or turkey stock; 8 Tbsps unsalted butter

Chorizo and Green Olive Stuffing might be just the side dish you are searching for. This recipe serves 8. One serving contains 670 calories, 24g of protein, and 31g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up butter, onion, garlic, and a few other things to make it today.

Instructions

Preheat oven to 275°F. Arrange bread cubes on a baking sheet and bake until completely dried, about 45 minutes, then transfer to a large bowl. Increase oven temperature to 350°F.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Oven

Bowl

Heat a large skillet on medium heat.

Equipment you will use

Frying Pan

Add butter and chorizo, and cook until sausage is crisp and fat is reddish/orange. Stir in paprika, rosemary, and onions, then cook until onions turn translucent. Stir in garlic and olives and cook for one minute until fragrant.

Ingredients you will need

Rosemary