Chorizo-and Goat Cheese-Stuffed Peppers

Name: Chorizo-and Goat Cheese-Stuffed Peppers
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams 24 baby sweet red, orange, and yellow peppers (about; 227 grams soft Mexican chorizo sausage; 3 servings Garnish: chopped fresh cilantro; 113 grams cream cheese, softened; 85 grams goat cheese, crumbled

Chorizo-and Goat Cheese-Stuffed Peppers might be just the main course you are searching for. This recipe makes 3 servings with 671 calories, 34g of protein, and 48g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have cream cheese, mexican chorizo sausage, goat cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Cut about 1/4 inch from top of peppers to form a "boat." Seed peppers, if desired, and finely chop pepper tops.

Ingredients you will need

Peppers

Pepper

Combine chopped peppers and chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, 8 minutes or until chorizo is browned.

Ingredients you will need

Chorizo