Chopped Greek Salad

Name: Chopped Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 237 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 237 milliliters chopped cucumber; 79 milliliters crumbled feta cheese; 59 milliliters fresh mint leaves; 1 small garlic clove, minced; 237 milliliters cherry or grape tomatoes, halved; 3 liters 1/2 heads hearts of Romaine, chopped (about; 1 Tbsp honey; 59 milliliters pitted kalamata olives; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 whole-wheat pitas, toasted and halved; 1 smalls red onion, chopped; 0 teaspoons salt; 237 milliliters small yellow bell pepper, diced (about

Need a vegetarian side dish? Chopped Greek Salad could be an awesome recipe to try. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 306 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of pepper, salt, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.