Chopped Beet Salad With Feta And Pecans

Name: Chopped Beet Salad With Feta And Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 4 bunches beets (16 to 20 beets); 3 Tbsps cider vinegar; 14 servings Coarse salt and freshly ground pepper; 113 grams feta cheese, crumbled; 2 Tbsps freshly chopped flat-leaf parsley, plus sprigs for garnish; 3 Tbsps olive oil; 118 milliliters pecans

Chopped Beet Salad With Fetan And Pecans might be just the side dish you are searching for. This recipe serves 14. One serving contains 104 calories, 3g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, freshly flat-leaf parsley, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.