Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 2 larges egg whites; 2 larges eggs; 177 milliliters fat-free buttermilk; 8 teaspoons fat-free milk; 1 Tbsp all-purpose flour; 591 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon instant coffee granules; 177 milliliters powdered sugar; 1 teaspoons salt; 158 milliliters semisweet chocolate chips; 2 Tbsps semisweet chocolate chips; 118 milliliters unsweetened cocoa; 3 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 59 milliliters chopped walnuts; 473 milliliters shredded zucchini

For 50 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 314 calories, 6g of protein, and 13g of fat each. Head to the store and pick up cream cheese, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust pan with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Place sugars, cream cheese, and vegetable oil in a large bowl, and beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Vegetable Oil

Cream Cheese

Equipment you will use

Blender

Bowl

Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.

Ingredients you will need

Vanilla Extract

Egg Whites

Egg

Lightly spoon 2 1/2 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour and next 5 ingredients (2 1/2 cups flour through cinnamon) in a medium bowl, stirring well with a whisk.

Ingredients you will need

Cinnamon

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and nuts.

Ingredients you will need

Chocolate Chips

Buttermilk

Zucchini

All Purpose Flour

Sugar

Nuts

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Glaze

Equipment you will use

Whisk

Bowl

Combine milk, 2 tablespoons chocolate chips, coffee, and 1/2 teaspoon vanilla extract in a 1-cup glass measure. Microwave at medium 45 seconds or until chocolate melts, stirring after 20 seconds.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Chocolate