Noodles With Peanut Sauce, Kale, And Zucchini

Name: Noodles With Peanut Sauce, Kale, And Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons hot chili sauce; 340 grams package dried chow mein udon noodles; 237 milliliters chopped fresh cilantro; 2 Tbsps chopped peeled fresh ginger; 3 garlic cloves, peeled; 59 milliliters packed golden brown sugar; 1 bunch green onions, thinly sliced; 227 grams green curly kale, thick stems removed; 6 servings olive oil (for brushing); 237 milliliters super-chunky peanut butter; 2 Tbsps toasted sesame seeds; 2 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; 79 milliliters (or more) water; 4 larges zucchini, cut crosswise into 1/4 inch thick slices

Noodles With Peanut Sauce, Kale, And Zucchini is a dairy free recipe with 6 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 661 calories, 22g of protein, and 38g of fat per serving. A mixture of olive oil, chow mein udon noodles, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.