Lacinato Kale and Ricotta Salata Salad

Name: Lacinato Kale and Ricotta Salata Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded; 2 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 237 milliliters ounces coarsely grated ricotta salata; 0 teaspoons salt; 2 Tbsps finely chopped shallot

You can never have too many side dish recipes, so give Lacinato Kale and Ricotta Salata Salad a try. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 195 calories, 7g of protein, and 16g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have shallot, coarsely ricotta salata, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.