Lacinato Kale and Ricotta Salata Salad
You can never have too many side dish recipes, so give Lacinato Kale and Ricotta Salata Salad a try. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 195 calories, 7g of protein, and 16g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have shallot, coarsely ricotta salata, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Working in batches, cut kale crosswise into very thin slices.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.