Chocolate Walnut Tart

Name: Chocolate Walnut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 79 milliliters packed brown sugar; 2 Tbsps butter (at room temperature); 118 milliliters light-colored corn syrup; 3 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters walnut halves

You can never have too many dessert recipes, so give Chocolate Walnut Tart a try. This recipe makes 12 servings with 381 calories, 6g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have walnut halves, light-colored corn syrup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange 1 rack in lower third of oven. Preheat oven to 35

Equipment you will use

Oven

Combine brown sugar, flour, and salt in a medium heavy saucepan over medium heat, stirring well with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves.

Ingredients you will need

Brown Sugar