The Fridge Scavenger's Tomato and Cauliflower Pasta

Name: The Fridge Scavenger's Tomato and Cauliflower Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes, drained and mashed; 1 head cauliflower, cut into small florets; 1 stalk celery, sliced; 2 Tbsps chicken broth, or as needed (optional); 1 teaspoon dried sage; 1 clove garlic, chopped; 4 servings salt and ground black pepper to taste; 3 Tbsps olive oil; 1 onion, quartered; 237 milliliters grated Parmesan cheese; 227 grams package linguine pasta

The Fridge Scavenger's Tomato and Cauliflower Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 19g of fat, and a total of 515 calories. If you have sage, olive oil, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Put a celery slice in a deep skillet with a cover; add olive oil.

Ingredients you will need

Olive Oil

Celery

Equipment you will use

Frying Pan

Heat olive oil over medium-high heat until celery slice is sizzling, 3 to 5 minutes.

Ingredients you will need

Olive Oil

Celery

Add remaining celery, onion, and garlic to olive oil; turn heat to medium. Cook and stir onion mixture until slightly tender, about 5 minutes.

Ingredients you will need

Olive Oil

Celery

Garlic

Onion

Mix cauliflower, tomatoes, sage, salt, and pepper into onion mixture; cook and stir over medium-high heat until bubbling, about 5 minutes. Cover skillet with lid, reduce heat to low, and cook until a knife slides easily into cauliflower, about 15 minutes.

Ingredients you will need

Cauliflower

Tomato

Pepper

Onion

Sage

Salt

Equipment you will use

Frying Pan

Knife

Add chicken broth if tomato and cauliflower sauce begins to burn.

Ingredients you will need

Chicken Broth

Cauliflower

Tomato

Sauce

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.

Ingredients you will need

Linguine