Soft Spice Biscotti

Name: Soft Spice Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced almonds; 2 teaspoons baking powder; 237 milliliters packed dark brown sugar; 1 large egg; 2 larges egg whites; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 79 milliliters vegetable oil; 2 teaspoons water

The recipe Soft Spice Biscotti could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 163 calories. Only a few people really liked this dessert. It is a good option if you're following a dairy free and vegetarian diet. If you have egg whites, baking powder, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute.

Equipment you will use

Blender

Bowl

Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Sugar

Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375 for 25 minutes.

Equipment you will use

Oven

Remove rectangles from baking sheet; cool 10 minutes on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Cut each rectangle diagonally into (3/4-inch) slices.

Equipment

Ingredients

Servings:

118milliliters

sliced almonds 2teaspoons

baking powder 237milliliters

packed dark brown sugar 1large

egg 2larges

egg whites 591milliliters

all-purpose flour 237milliliters

granulated sugar 2teaspoons

ground cinnamon 1teaspoon

ground cloves 79milliliters

vegetable oil 2teaspoons

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.

Spalletti Chianti Reserve Poggio Reale

This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.