Creamy Zucchini and Spinach Rigatoni

Name: Creamy Zucchini and Spinach Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package baby spinach leaves; 0 teaspoons crushed red pepper; 0 teaspoons dried basil leaves; 237 milliliters fat-free reduced-sodium chicken broth; 1 Tbsp flour; 227 grams sliced fresh mushrooms; 2 cloves garlic, minced; 227 grams 1/2 PHILADELPHIA Neufchatel Cheese, cubed; 1 teaspoon oil; 0 teaspoons dried oregano leaves; 355 milliliters KRAFT Grated Parmesan Cheese; 227 grams rigatoni pasta, uncooked; 355 milliliters KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided; 1 zucchini, sliced

Creamy Zucchini and Spinach Rigatoni might be a good recipe to expand your main course recipe box. One serving contains 452 calories, 26g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baby spinach leaves, flour, oregano leaves, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375 degrees F.

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Oven

Cook pasta in large saucepan as directed on package, omitting salt.

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Pasta

Salt

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Sauce Pan

Meanwhile, heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.

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Mushrooms

Zucchini

Garlic

Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened.

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Seasoning

Broth

All Purpose Flour

Add Neufchatel; cook and stir 2 to 3 min. or until melted.

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Neufchatel

Drain pasta; return to pan.

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Pasta

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Frying Pan

Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2 quart casserole sprayed with cooking spray; top with remaining mozzarella.

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Cooking Spray