Chocolate Walnut Cake

Name: Chocolate Walnut Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 egg yolks; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 237 milliliters milk; 0 teaspoons salt; 59 milliliters shortening; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 355 milliliters white sugar

Chocolate Walnut Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 276 calories, 5g of protein, and 14g of fat. If you have sugar, milk, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.

Ingredients you will need

Baking Powder

Allspice

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Remove from heat and allow to cool to lukewarm.

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in walnuts.

Ingredients you will need

Shortening

Egg Yolk

Vanilla

Walnuts

Cream

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Ingredients you will need

Egg Whites