Chocolate Turtle Layer Cake
The recipe Chocolate Turtle Layer Cake could satisfy your Southern craving in about 4 hours and 25 minutes. Watching your figure? This gluten free recipe has 515 calories, 6g of protein, and 21g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Not a lot of people really liked this dessert. Head to the store and pick up devil's food cake mix, pecans, rich & creamy cream cheese frosting, and a few other things to make it today.
Instructions
Heat oven to 350°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray; sprinkle with cocoa.
In large bowl, beat cake mix, pudding mix, eggs, milk, oil, vanilla and coffee granules with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and chopped pecans.
Bake 30 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove cakes from pans to cooling racks; cool completely. Wrap cake layers; refrigerate at least 1 hour.
In medium bowl, stir frosting and dulce de leche with whisk until well blended; set aside.
Cut 6 of the turtle candies in half; set aside. Chop remaining candies.
Place 1 cake layer, top side up, on serving plate.
Spread with half of the frosting mixture; sprinkle with chopped candies.
Place second cake layer, top side up, on candies.
Spread remaining frosting mixture on top of cake. Cover; refrigerate until serving time.
Drizzle caramel topping over top of cake, allowing some to drip down side.
Garnish with pecan halves and reserved turtle candies.