Chocolate Turnovers

Name: Chocolate Turnovers
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams semi or bittersweet chocolate, chopped; 16 slices fresh home-made type white bread, crusts removed; 3 Tbsps raspberry liqueur or orange liqueur; 710 milliliters raspberries; 3 Tbsps sugar; 16 servings Sugar, to taste; 6 Tbsps unsalted butter, melted; 2 Tbsps water

You can never have too many dessert recipes, so give Chocolate Turnovers a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 209 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have bittersweet chocolate, home-made type bread, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

Preheat oven to 350 degrees.

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Oven

Melt the butter.

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Butter

Roll out bread slices between two pieces of parchment paper until very thin.

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Bread

Roll

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Baking Paper

Brush bread on both sides with melted butter.

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Butter

Bread

Place 1 teaspoon of the chocolate in the center of each slice. Fold in half diagonally to cover the filling and form a triangle, trim edges. Press the edges with your fingers to tightly seal.

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Chocolate

Brush tops and bottoms with melted butter crimp edges with fork and sprinkle top with sugar. (At this point, the turnovers can be placed in a zippered plastic freezer bag and frozen for future use.)

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Butter

Sugar