Pistachio And Walnut Baklava With Rhubarb And Rose Delights

Name: Pistachio And Walnut Baklava With Rhubarb And Rose Delights
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 11
Cuisine: Middle Eastern
Ingredients: 125 grams russet apples, peeled; 300 grams soft brown sugar; 1 cinnamon stick; 25 grams corn flour dissolved in 50ml cold water; 16 sheets filo pastry (40cm x 30cm); 4 leaves gelatine; 2 teaspoons ground cinnamon; 45 grams honey; 1 Juice and zest of lime and lemon; 1 Juice of lemon; 300 grams pistachios; 125 grams the cooked rhubarb puree; 225 grams rhubarb; 2 Tbs rosewater; 225 grams caster sugar; 150 grams unsalted butter, melted; 300 grams walnuts; 300 milliliters water

The recipe Pistachio And Walnut Baklava With Rhubarb And Rose Delights could satisfy your middl eastern craving in approximately 1 hour and 25 minutes. For $2.14 per serving, you get a dessert that serves 11. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 733 calories. If you have rhubarb, water, pistachios, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.