Chocolate Truffle Loaf with Raspberry Sauce

Name: Chocolate Truffle Loaf with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 79 milliliters light corn syrup; 118 milliliters light corn syrup; 3 larges egg yolks; 473 milliliters heavy whipping cream, divided; 59 milliliters powdered sugar; 340 grams package frozen raspberries, partially thawed; 454 grams packages semisweet chocolate squares, coarsely chopped; 1 teaspoon vanilla extract

Chocolate Truffle Loaf with Raspberry Sauce might be just the side dish you are searching for. This gluten free recipe serves 12. One serving contains 530 calories, 4g of protein, and 38g of fat. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a 9- x 5-inch loaf pan with plastic wrap. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth.

Ingredients you will need

Corn Syrup

Chocolate

Butter

Equipment you will use

Sauce Pan

Whisk together 1/2 cup whipping cream and egg yolks in a small bowl. Gradually stir into chocolate mixture, whisking constantly. Cook over medium-low heat 11 minutes or until mixture reaches 16

Ingredients you will need

Whipping Cream

Chocolate

Egg Yolk

Equipment you will use

Whisk

Bowl

Remove from heat, and let cool 45 minutes or until mixture reaches room temperature.

Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla extract at high speed with an electric mixer until soft peaks form. Gently fold into chocolate mixture until no white streaks remain.

Ingredients you will need

Vanilla Extract