Chocolate spider cookies

Name: Chocolate spider cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 200 grams milk chocolate, broken into chunks; 308 grams Oreo cookies; 14 servings white icing pen; 14 servings black icing pen; 113 grams liquorice Catherine wheels

Chocolate spider cookies requires about 35 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 410 calories, 2g of protein, and 18g of fat each. A mixture of milk chocolate, icing, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Halloween event. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Spider Cookies, Chocolate Peanut Butter Spider Cookies, and Creepy Whole Wheat Spider Chocolate Chip Cookies.

Instructions

Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat and leave the chocolate in the bowl to keep warm while you assemble the spiders.Unroll some of the liquorice wheels and cut into 2-3cm lengths to use as the Chocolate spiders legs.Splodge a small tsp of chocolate onto half of the cookies. Arrange eight liquorice legs on top, then sandwich with another cookie.

Ingredients you will need

Chocolate

Licorice

Water

Equipment you will use

Bowl

Frying Pan

Spread some more chocolate on top of the second cookie to cover, then put somewhere cool to set.Use the icing pens to add eyes, by first blobbing two big dots of white icing on each, topped with two smaller dots of black icing.

Ingredients you will need

Chocolate

Spread

Icing

Equipment

Bowl

Frying Pan

Ingredients

Servings:

200grams

milk chocolate, broken into chunks 308grams

Oreo cookies 14servings

white icing pen 14servings

black icing pen 113grams

liquorice Catherine wheels

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.