Minty Cucumber Raita

Name: Minty Cucumber Raita
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 473 milliliters diced cucumber; 2 Tbsps chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 teaspoons ground cumin; 237 milliliters plain yogurt; 3 servings salt and freshly ground black pepper to taste

Minty Cucumber Raitan is an Indian recipe that serves 3. One serving contains 63 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this hor d'oeuvre. A mixture of cucumber, cilantro, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

473milliliters

diced cucumber 2Tbsps

chopped fresh cilantro 1Tbsp

chopped fresh mint 1teaspoons

ground cumin 237milliliters

plain yogurt 3servings

salt and freshly ground black pepper to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.