Chocolate Pudding and Pretzels

Name: Chocolate Pudding and Pretzels
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters cocoa powder; 2 Tbsps cornstarch; 1 egg; 473 milliliters milk; 237 milliliters pretzels, lightly crushed; 59 milliliters semisweet chocolate chips; 118 milliliters sugar, plus 2 tablespoons

You can never have too many dessert recipes, so give Chocolate Pudding and Pretzels a try. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 443 calories. This recipe serves 4. Head to the store and pick up butter, cocoa powder, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Oven

Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.

Ingredients you will need

Pretzels

Sugar

Equipment you will use

Oven

Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch. Form a well in the center and slowly whisk in milk over medium heat. This helps prevent the cornstarch from clumping. Bring mixture to a boil to thicken.

Ingredients you will need

Corn Starch