Apricot Tart

Name: Apricot Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams firm but ripe apricots (about , pitted and cut into sixths; 2 Tbsps cornstarch; 1 Tbsp heavy cream; 1 teaspoon freshly squeezed lemon juice; 1 zest of lemon; 1 pinch pinch of salt; 59 milliliters sugar, plus more for sprinkling

You can never have too many dessert recipes, so give Apricot Tart a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 39 calories, 1g of protein, and 1g of fat each. Head to the store and pick up but apricots, cornstarch, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.