Chocolate Pizza
The recipe Chocolate Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 6. One serving contains 373 calories, 7g of protein, and 18g of fat. Head to the store and pick up butter, chocolate-hazelnut spread, hazelnuts, and a few other things to make it today.
Instructions
Preheat oven to 450°F. Line large baking sheet with parchment.
Roll out dough on lightly floured surface to 11-inch round.
Transfer dough to prepared sheet. Make indentations all over dough with fingertips.
Brush melted butter over.
Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust.
Sprinkle chopped bittersweet chocolate and white chocolate over.
Bake until chocolate begins to melt, about 2 minutes.
Sprinkle chopped hazelnuts over, cut into wedges, and serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.