Chocolate Peanut Butter No-Bake Cake

Chocolate Peanut Butter No-Bake Cake
This recipe makes 12 servings with 220 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

1
Add milk to peanut butter in medium bowl, beating with wire whisk until well blended.
Ingredients you will need
Peanut ButterPeanut Butter
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
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Whipped ToppingWhipped Topping
Pudding MixPudding Mix
3
Reserve 5 of the wafers for later use.
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Wafer CookiesWafer Cookies
4
Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring.
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SpreadSpread
Wafer CookiesWafer Cookies
5
Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
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SpreadSpread
6
Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.
Ingredients you will need
Chocolate CurlsChocolate Curls
StrawberriesStrawberries
Wafer CookiesWafer Cookies

Equipment

DifficultyExpert
Ready In6 hrs, 20 m.
Servings12
Health Score1
Dish TypesSide Dish
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