Tart Apple-and-Cabbage Toss
Tart Apple-and-Cabbage Toss is a gluten free, dairy free, and vegetarian recipe with 8 servings. One serving contains 127 calories, 2g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up granny smith apples, pepper, matchstick carrots, and a few other things to make it today.
Instructions
Place caraway and fennel seeds in a mortar bowl or spice grinder; grind using a pestle or grinder until seeds become a medium powder.
Combine pepper, vinegar, and crushed seeds in a small bowl; cover.
Whisk in mayonnaise and sugar. Season with salt to taste.
Combine cabbage and next 3 ingredients in a large bowl.
Add vinegar mixture, and toss until blended.
Let stand 10 minutes to 1 hour before serving.