Tart Apple-and-Cabbage Toss

Tart Apple-and-Cabbage Toss
Tart Apple-and-Cabbage Toss is a gluten free, dairy free, and vegetarian recipe with 8 servings. One serving contains 127 calories, 2g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up granny smith apples, pepper, matchstick carrots, and a few other things to make it today.

Instructions

1
Place caraway and fennel seeds in a mortar bowl or spice grinder; grind using a pestle or grinder until seeds become a medium powder.
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Fennel SeedsFennel Seeds
Caraway SeedsCaraway Seeds
SeedsSeeds
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Mortar And PestleMortar And Pestle
BowlBowl
2
Combine pepper, vinegar, and crushed seeds in a small bowl; cover.
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VinegarVinegar
PepperPepper
SeedsSeeds
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BowlBowl
3
Let stand 1 hour.
4
Whisk in mayonnaise and sugar. Season with salt to taste.
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MayonnaiseMayonnaise
SugarSugar
SaltSalt
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WhiskWhisk
5
Combine cabbage and next 3 ingredients in a large bowl.
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CabbageCabbage
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BowlBowl
6
Add vinegar mixture, and toss until blended.
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VinegarVinegar
7
Let stand 10 minutes to 1 hour before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score9
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