Maine Lobster Macaroni Cheese with Truffle Oil

Name: Maine Lobster Macaroni Cheese with Truffle Oil
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters butter (1 stick); 118 milliliters all-purpose flour, or as needed; 59 milliliters chopped fresh chives; 2 cloves chopped garlic; 2 Tbsps grapeseed oil; 118 milliliters heavy cream; 454 grams lobster meat; 454 grams dried macaroni pasta; 6 servings Salt; 473 milliliters sharp shredded Cheddar (8 year-old aged if you can get it); 2 White truffle oil or 3 tablespoons); 237 milliliters fish stock or vegetable stock; 237 milliliters chopped white onion; 6 servings White pepper

Maine Lobster Macaroni Cheese with Truffle Oil might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 797 calories, 34g of protein, and 42g of fat. A mixture of truffle oil, heavy cream, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring a pot of water to boiling for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Saute lobster meat in oil until it is no longer translucent, and set aside. Cook the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, melt butter in a large saucepan over medium heat, and add the onion and garlic, cooking until translucent, being careful not to burn it.

Ingredients you will need

Lobster Meat

Butter

Garlic

Onion

Pasta

Water

Cooking Oil

Equipment you will use

Sauce Pan

Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much.

Ingredients you will need

All Purpose Flour

Add the bay leaves, and then incorporate the vegetable or fish stock a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out," then remove the bay leaves.

Ingredients you will need

Bay Leaves

Fish Stock

Vegetable

All Purpose Flour

Sauce

Add the heavy cream and Cheddar, then season with salt and white pepper. Stir the lobster meat into the cheese mixture, then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese.

Ingredients you will need

Macaroni And Cheese