Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 237 milliliters packed brown sugar; 59 milliliters butter, cubed; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 340 grams jar creamy peanut butter; 3 eggs; 158 milliliters all-purpose flour; 12 servings Melted semisweet chocolate, optional; 177 milliliters sour cream; 2 teaspoons sugar; 85 grams unsweetened chocolate; 1 teaspoon vanilla extract

This recipe makes 12 servings with 513 calories, 13g of protein, and 39g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking powder, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a microwave, melt butter and unsweetened chocolate; stir until smooth. Set aside. In a large bowl, beat brown sugar and eggs until light and fluffy, about 4 minutes. Beat in chocolate mixture and vanilla.

Ingredients you will need

Unsweetened Baking Chocolate

Brown Sugar

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Microwave

Bowl

Combine flour and baking powder; gradually add to batter and mix well. Stir in chopped chocolate.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Spread 1 cup into a greased 9-in. springform pan. Cover and refrigerate remaining batter.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 17-19 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes; place in freezer for 15 minutes.

Equipment you will use

Toothpicks

Wire Rack

Oven

For filling, in a large bowl, beat the peanut butter, cream cheese and brown sugar until smooth.

Ingredients you will need

Peanut Butter

Cream Cheese

Brown Sugar

Equipment you will use

Bowl

Add eggs and sour cream; beat on low speed just until combined.

Ingredients you will need

Sour Cream

Egg

Spread remaining brownie batter about 1-1/2 in. high around sides of pan, sealing to baked crust.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Pour filling into center.

Bake at 350° for 45 minutes or until center is almost set.

Equipment you will use

Oven

For topping, combine sour cream and sugar; spread over filling to within 3/4 in. of edges. Return cheesecake to the oven; turn oven off and let stand for 5 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around pan to loosen; cool 1 hour longer. Refrigerate overnight.

Ingredients you will need

Sour Cream

Spread

Sugar