Summer Fruit Shortcakes with Maple Cream

Name: Summer Fruit Shortcakes with Maple Cream
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters fat-free (skim) milk; 414 milliliters Gold Medal® all-purpose flour; 710 milliliters summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries); 2 Tbsps granulated sugar; 1 teaspoons maple flavor; 1 Tbsp maple-flavored syrup; 79 milliliters reduced-fat margarine; 2 Tbsps powdered sugar; 1 teaspoons salt; 170 grams container Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original 99% Fat Free French vanilla yogurt; 79 milliliters whipping cream

You can never have too many dessert recipes, so give Summer Fruit Shortcakes with Maple Cream a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 303 calories, 5g of protein, and 12g of fat each. Head to the store and pick up maple-flavored syrup, margarine, original vanilla yogurt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In large bowl, stir together fruit and maple syrup.

Ingredients you will need

Maple Syrup

Fruit

Equipment you will use

Bowl

Let stand about 1 hour until fruit becomes juicy.

Ingredients you will need

Fruit

Heat oven to 450°F. Spray large cookie sheet with cooking spray. In medium bowl, stir together flour, granulated sugar, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

Cooking Spray

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended.

Ingredients you will need

Margarine

Milk

Equipment you will use

Blender

Drop dough by 8 spoonfuls about 2 inches apart onto cookie sheet.

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Dough

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Baking Sheet

Bake 11 to 13 minutes or until golden brown.

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Oven

Remove from cookie sheet to cooling rack.

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Equipment you will use

Baking Sheet

Wire Rack

In small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Gently fold in yogurt and maple flavor. (Refrigerate until ready to serve.)

Ingredients you will need

Powdered Sugar