Chicken Satay with Peanut Dipping Sauce

Name: Chicken Satay with Peanut Dipping Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bamboo skewers; 59 milliliters packed brown sugar; 118 milliliters canned coconut milk (not cream of coconut); 118 milliliters creamy peanut butter; 1 teaspoon curry powder; 118 milliliters chopped fresh cilantro leaves; 2 cloves garlic, finely chopped; 2 teaspoons grated gingerroot; 3 Tbsps fresh lime juice; 1 small onion, finely chopped; 1 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp sesame oil; 2 Tbsps sherry; 907 grams boneless skinless chicken breasts, cut into 1-inch strips; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Chicken Satay with Peanut Dipping Sauce might be a good recipe to expand your main course collection. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 18g of fat, and a total of 333 calories. It is a good option if you're following a gluten free and dairy free diet. The Super Bowl will be even more special with this recipe. Head to the store and pick up curry powder, garlic, chicken breasts, and a few other things to make it today. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In large bowl, stir together 1/2 cup coconut milk, 1 clove garlic, 1 tablespoon brown sugar, 1 teaspoon gingerroot, the curry powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Coconut Milk

Curry Powder

Brown Sugar

Ginger

Garlic

Clove

Equipment you will use

Bowl

Add chicken; stir to coat. Cover; refrigerate at least 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.

Ingredients you will need

Whole Chicken