Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars
Chocolate-Peanut Butter Bars might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 179 calories, 3g of protein, and 10g of fat each. Head to the store and pick up salt, canolan oil, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 36 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
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BlenderBlender
BowlBowl
3
Add peanut butter, beating well. Beat in egg and egg white.
Ingredients you will need
Peanut ButterPeanut Butter
Egg WhitesEgg Whites
EggEgg
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, and salt, stirring with a whisk. Gradually add flour mixture to peanut butter mixture, beating until blended (batter will be thick).
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Baking PowderBaking Powder
Peanut ButterPeanut Butter
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Spread batter evenly in a 13 x 9-inch metal baking pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
7
Bake at 350 for 26 to 28 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
8
Place chocolate in the top of a double boiler set over slightly simmering water; melt chocolate chips, stirring until smooth.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
WaterWater
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Double BoilerDouble Boiler
9
Spread chocolate evenly over top. Cool completely on a wire rack.
Ingredients you will need
ChocolateChocolate
SpreadSpread
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Wire RackWire Rack
10
Cut into bars.
DifficultyExpert
Ready In2 hrs, 36 m.
Servings24
Health Score0
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