Chocolate-Peanut Butter Bars
Chocolate-Peanut Butter Bars might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 179 calories, 3g of protein, and 10g of fat each. Head to the store and pick up salt, canolan oil, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 36 minutes.
Instructions
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
Add peanut butter, beating well. Beat in egg and egg white.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, and salt, stirring with a whisk. Gradually add flour mixture to peanut butter mixture, beating until blended (batter will be thick).
Spread batter evenly in a 13 x 9-inch metal baking pan coated with cooking spray.
Bake at 350 for 26 to 28 minutes or until a wooden pick inserted in center comes out clean.
Place chocolate in the top of a double boiler set over slightly simmering water; melt chocolate chips, stirring until smooth.
Spread chocolate evenly over top. Cool completely on a wire rack.