Pisco Sour

Name: Pisco Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon pasteurized egg whites; 1 Tbsp fresh lime juice; 1 Tbsp sugar; 57 grams 1/4 cup pisco (see notes)

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Pisco Sour could be an amazing recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 53 calories. This recipe serves 1. Head to the store and pick up pasteurized egg whites, lime juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites. Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) and serve straight up in a martini glass with a dash of aromatic bitters and a wedge of lime.

Ingredients you will need

Egg Whites

Lime Juice

Ice

Bitters

Martini

Sugar

Lime

Equipment you will use

Blender

Peruvian Pantry: Pisco. A brandy distilled from several different grape varieties grown in South America, it is the national drink of Peru and comes in many styles--from smooth and sippable to rough and fiery. (Chile also produces pisco, although Peru contends that the Chilean version is not real pisco but a Chilean brandy that needs its own name.) Pisco became popular in California during the Gold Rush, when Peruvian miners there extolled its virtues to fellow fortune-seekers.

Ingredients you will need

Brandy