Chocolate-Peanut Butter Banana Pudding

Name: Chocolate-Peanut Butter Banana Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 6 smalls bananas, divided; 42 reduced-fat chocolate wafers, divided; 79 milliliters reduced-fat creamy peanut butter spread; 473 milliliters fat-free milk; 227 grams carton nonfat sour cream; 227 grams carton frozen nonfat whipped topping, thawed; 96 grams package regular or fat-free French vanilla instant pudding mix

Chocolate-Peanut Butter Banana Pudding requires roughly 10 minutes from start to finish. One serving contains 272 calories, 6g of protein, and 8g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up vanillan instant pudding mix, milk, carton nonfat whipped topping, and a few other things to make it today.

Instructions

Prepare pudding mix according to package directions, using a whisk and 2 cups fat-free milk. (Do not use an electric mixer.)

Ingredients you will need

Fat Free Milk

Pudding Mix

Equipment you will use

Hand Mixer

Whisk

Add peanut butter and sour cream, stirring well with a wire whisk. Set aside.

Ingredients you will need

Peanut Butter

Sour Cream

Equipment you will use

Whisk

Line bottom of a 2 1/2-quart casserole with 14 chocolate wafers. Peel and slice 4 bananas. Top wafers with one-third each of pudding mixture, banana slices, and whipped topping. Repeat layers twice using remaining wafers, pudding mixture, banana slices, and whipped topping. Cover and chill at least 2 hours. To garnish, peel and slice remaining 2 bananas; arrange slices around outer edges of dish.

Ingredients you will need

Chocolate Wafer Cookies