Chocolate-Orange Punch Bowl Cake

Name: Chocolate-Orange Punch Bowl Cake
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 237 milliliters chocolate-flavor syrup; 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix; 850 grams cans each) mandarin orange segments, drained; 946 milliliters milk; 4 teaspoons grated orange peel; 227 grams container frozen whipped topping, thawed

Chocolate-Orange Punch Bowl Cake might be just the dessert you are searching for. This recipe makes 16 servings with 299 calories, 5g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate-flavor syrup, orange peel, vanillan instant pudding and pie filling mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Make and bake cake mix as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Knife

Frying Pan

Meanwhile, in large bowl, mix milk and orange peel. With whisk, beat pudding mix into milk mixture about 2 minutes or until blended.

Ingredients you will need

Orange Zest

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl.

Equipment you will use

Bowl

Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding.

Ingredients you will need

Chocolate Syrup

Orange Slices

Spread

Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled.

Ingredients you will need

Chocolate Syrup

Whipped Topping