Chai Latte Brownies

Name: Chai Latte Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking powder; 79 milliliters packed brown sugar; 59 milliliters butter; 3 cardamom pods, crushed; 1 stick (1-inch) cinnamon; 2 larges eggs; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 59 milliliters 1% low-fat milk; 1 teaspoons salt; 59 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa; 3 whole allspice, crushed

You can never have too many American recipes, so give Chai Latte Brownies a try. This dessert has 135 calories, 2g of protein, and 4g of fat per serving. This recipe serves 20. If you have granulated sugar, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Chai Tea Latte, Chai Tea Latte, and Chai Latte Tea Mix are very similar to this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.

Ingredients you will need

Milk

Equipment you will use

Microwave

Sauce Pan

Sieve

Bowl

Add chocolate chips and butter to milk mixture; microwave at HIGH 20 seconds or until chips and butter melt, stirring until smooth. Cool slightly; add eggs, stirring with a whisk.

Ingredients you will need

Chocolate Chips