Black Bean Lasagna Rolls

Name: Black Bean Lasagna Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters drained canned no-salt-added black beans; 128 grams chopped green chiles, drained; 1 teaspoons chili powder; 8 uncooked lasagna noodles; 113 grams cup shredded reduced-fat Monterey Jack cheese; 439 grams no-salt-added salsa; 425 grams carton part-skim ricotta cheese; 0 teaspoons salt

The recipe Black Bean Lasagna Rolls is ready in about 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 8. One serving contains 254 calories, 14g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up no-salt-added beans, no-salt-added salsa, salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook lasagna noodles according to package directions, omitting salt and fat; drain well.

Ingredients you will need

Lasagne Noodles

Salt

Combine cheeses and next 3 ingredients, stirring well.

Spread cheese mixture over 1 side of each noodle. Spoon black beans evenly over cheese mixture.

Ingredients you will need

Black Beans

Cheese

Pasta

Spread

Roll up noodles, jelly-roll fashion, beginning at narrow ends.

Ingredients you will need

Pasta

Jelly

Roll

Place lasagna rolls, seam sides down, in an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350 for 25 minutes or until thoroughly heated.

Ingredients you will need

Cooking Spray