Chocolate Orange Fondue

Name: Chocolate Orange Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 510 grams 70% cacao dark chocolate, chopped; 171 milliliters light corn syrup; 242 milliliters half-and-half cream; 118 milliliters orange liqueur

Chocolate Orange Fondue requires approximately 30 minutes from start to finish. This hor d'oeuvre has 263 calories, 3g of protein, and 15g of fat per serving. This recipe serves 16. If you have cacao chocolate, corn syrup, half-and-half cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In top of a double boiler or a metal bowl over barely simmering water, heat the chocolate, cream and corn syrup; stir until smooth.

Ingredients you will need

Corn Syrup

Chocolate

Cream

Water

Equipment you will use

Double Boiler

Bowl

Remove from heat, stir in orange liqueur.

Ingredients you will need

Orange Liqueur

Transfer to a heated fondue pot; keep fondue warm.

Equipment you will use

Pot

Serve with fruit and cake for dipping.

Ingredients you will need

Fruit

Equipment

Double Boiler

Bowl

Pot

Ingredients

Servings:

510grams

70% cacao dark chocolate, chopped 171milliliters

light corn syrup 242milliliters

half-and-half cream 118milliliters

orange liqueur

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.