Chocolate-Orange Cream Cheese Flan

Name: Chocolate-Orange Cream Cheese Flan
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 5 eggs; 340 grams can evaporated milk; 1 small zest of orange; 1 Tbsp orange-flavored liqueur; 0 teaspoons salt; 57 grams BAKERS Semi-Sweet Chocolate, melted, cooled; 473 milliliters sugar, divided

The recipe Chocolate-Orange Cream Cheese Flan could satisfy your European craving in about 5 hours and 10 minutes. One serving contains 349 calories, 7g of protein, and 15g of fat. This recipe serves 10. Head to the store and pick up salt, eggs, sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F.

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Oven

Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly.

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Sugar

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Sauce Pan

Pour into 8-inch round pan.

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Frying Pan

Blend milk and cream cheese in blender until smooth.

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Cream Cheese

Milk

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Blender

Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well.

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Chocolate

Liqueur

Sugar

Egg

Salt

Pour over syrup in pan; cover.

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Syrup

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Frying Pan

Place in larger pan.

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Frying Pan

Add enough water to larger pan to come halfway up side of small pan.

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Water

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Frying Pan

Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

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Wire Rack