Chocolate Mint Freeze
Chocolate Mint Freeze is From preparation to the plate, this recipe takes around 15 minutes. A mixture of heavy whipping cream, semisweet chocolate chips, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small bowl, beat cream until it begins to thicken.
Add peppermint extract; beat until soft peaks form. Fold into pudding.
Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm.
Remove from the freezer 15 minutes before cutting.