Chocolate Malt Pudding

Name: Chocolate Malt Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters half-and-half; 8 malted-milk ball candies, crushed; 59 milliliters malted-milk powder, such as Ovaltine; 113 grams semisweet chocolate, finely chopped; 5 Tbsps sugar; 1 teaspoon vanilla extract

Chocolate Malt Pudding requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 8g of protein, and 29g of fat. This recipe serves 4. It works well as an affordable dessert. Head to the store and pick up vanillan extract, sugar, semisweet chocolate, and a few other things to make it today.

Instructions

Whisk together malted milk powder, sugar and cornstarch in a medium size saucepan.

Ingredients you will need

Malted Milk Powder

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk in 1/2 cup half-and-half until mixture is smooth.

Equipment you will use

Whisk

Add remaining half-and-half and cook over medium heat, whisking constantly, until mixture thickens and begins to boil, 2 to 3 minutes.

Equipment you will use

Whisk

Remove pan from heat and whisk in chocolate, until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Frying Pan

Whisk in vanilla. Spoon pudding into 4 dessert dishes.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Serve warm, sprinkling each dish with some crushed malt candies. Or, if serving cold, scrape pudding into a large bowl, press a piece of plastic wrap onto pudding surface, and refrigerate for up to 1 day. Just before serving, divide pudding among 4 dessert dishes and sprinkle crushed malt candies on top.

Ingredients you will need

Malt