Orange Ginger Chicken

Name: Orange Ginger Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cut-up boneless chicken breast for stir-fry; 2 liters hot cooked rice; 1 teaspoon finely chopped gingerroot; 79 milliliters orange juice; 237 milliliters snow (Chinese) pea pods; 118 milliliters teriyaki baste and glaze (from 12-ounce bottle); 1 Tbsp vegetable oil; 1 medium yellow bell pepper, cut into 1/4-inch strips

You can never have too many main course recipes, so give Orange Ginger Chicken a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 35g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up vegetable oil, cut-up chicken breast, bell pepper, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet.