RecipesMagazine

Chocolate Mallow Drops

Chocolate Mallow Drops
Chocolate Mallow Drops might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 223 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up baking cocoa, baking soda, egg, and a few other things to make it today.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
MilkMilk
EggEgg
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BowlBowl
2
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
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Baking SodaBaking Soda
PecansPecans
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 375° for 6 minutes. Press a marshmallow half, cut side down, onto each cookie.
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MarshmallowsMarshmallows
CookiesCookies
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OvenOven
5
Bake 2 minutes longer or until marshmallow is softened.
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MarshmallowsMarshmallows
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OvenOven
6
Remove to wire racks to cool.
7
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar.
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Powdered SugarPowdered Sugar
ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
8
Add enough coffee to achieve spreading consistency.
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CoffeeCoffee
9
Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.
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FrostingFrosting
CookiesCookies
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Ziploc BagsZiploc Bags
DifficultyHard
Ready In35 m.
Servings18
Health Score0
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