Stir-Fried Broccoli
Stir-Fried Broccoli might be just the side dish you are searching for. This recipe makes 8 servings with 104 calories, 4g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, garlic, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Spread sesame seeds in a small skillet over medium-high heat and cook, stirring constantly, until lightly toasted and beginning to release oil, about 1 minute.
Remove to a plate to cool.
Warm vegetable oil with sesame oil in a large skillet over medium-high heat.
Add garlic and saut until fragrant, about 1 minute. Stir in bell pepper.
Add broccoli and stir well until coated in oil. Cook, stirring, until broccoli is slightly softened, 2 to 3 minutes.
Pour in broth; bring to a simmer. Reduce heat to low, cover and cook, stirring once or twice, until broccoli is tender, about 5 minutes.
Sprinkle with sesame seeds. Season with salt and pepper; serve warm.