Roasted Chile-Garlic Broccoli
Need a gluten free and vegan side dish? Roasted Chile-Garlic Broccoli could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 115 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up sambal oelek, sugar, garlic cloves, and a few other things to make it today.
Instructions
Place a small roasting pan in oven. Preheat oven to 45
Place broccoli in a large bowl; drizzle with oil. Toss to coat.
Add sambal, salt, and sugar to broccoli mixture; toss.
Add broccoli mixture to hot roasting pan; toss.
Bake at 450 for 5 minutes; remove from oven.
Bake an additional 5 minutes or until broccoli is lightly browned.