Chocolate Macaroon Tunnel Cake
Chocolate Macaroon Tunnel Cake might be just the dessert you are searching for. This vegetarian recipe serves 16. One serving contains 248 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking soda, and salt; add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix after each addition. Stir in vanilla.
Combine 1 cup batter, coconut, and 1 teaspoon coconut flavoring in a small bowl; stir well. Set aside.
Add cocoa to remaining batter in large bowl; stir well. Reserve 1 cup chocolate batter and set aside.
Pour remaining chocolate batter into 12-cup Bundt pan coated with cooking spray. Spoon coconut batter over center of batter to form a ring making sure not to touch sides of pan. Top with reserved chocolate batter, spreading evenly to cover.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack.
Combine remaining 1/2 teaspoon coconut flavoring, powdered sugar, and skim milk; stir well.