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Chocolate Macadamia Nut and White Chocolate Chip Cookies

Chocolate Macadamia Nut and White Chocolate Chip Cookies
You can never have too many dessert recipes, so give Chocolate Macadamia Nut and White Chocolate Chip Cookies a try. This recipe makes 48 servings with 96 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have flour, chocolate, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Melt unsweetened chocolate in top of double boiler or hot, not boiling water.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
3
Remove from heat; let cool.
4
Cream butter, melted chocolate and sugar in large bowl until blended.
Ingredients you will need
ChocolateChocolate
ButterButter
CreamCream
SugarSugar
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BowlBowl
5
Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Macadamia NutsMacadamia Nuts
Baking SodaBaking Soda
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
6
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE.
Equipment you will use
OvenOven
8
Remove to wire racks to cool.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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